Catering

$20 to $30 per person

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  1. Rosemary-Garlic chicken, penne with pesto, roasted red peppers and red onions, garlic-dill green beans, garden salad and bread.
  2. Chicken Parmigiana, rosemary-garlic potatoes, sautéed zucchini, glazed carrots, Caesar salad and bread.
  3. Chicken kebobs, rice pilaf, grilled veggies, Greek salad, pita & Tzatziki sauce.
  4. Chicken cutlets, rosemary-garlic potatoes, garlic-olive oil sautéed broccoli, roasted cherry tomatoes, Caesar salad and bread.
  5. Veal cutlets, tortellini in rose` sauce, sautéed mushrooms, garlic-olive oil sautéed broccoli, garden salad and bread.
  6. Veal ossobuco topped with Gremolata, saffron and Parmigiano risotto, sautéed broccolini, garden salad and bread.
  7. Herbs and garlic roast beef, served with gravy, Parmigiano mashed potatoes, butter and dill green beans, glazed carrots, garden salad and bread.
  8. Pork cutlets, tomato-basil fusilli, garlic-olive oil sautéed rapini, roasted peppers and red onions, garden salad and bread.
  9. Spinach and cheese stuffed pork tenderloin, wrapped in bacon and served with a white wine & mushroom sauce, Parmigiano mashed potatoes, garlic-olive oil green beans, Caesar salad and bread.
  10. Italian sausages, creamy herb and Parmigiano polenta, sautéed rapini, roasted red peppers and red onion, garden salad and bread.
  11. Roasted salmon with caramelized onions and herbs, rosemary-garlic potatoes, sautéed zucchini, glazed carrots, garden salad and bread.
  12. Seafood kabobs, rice pilaf, garlic-dill green beans, assorted roasted root vegetables, Caesar salad and bread.
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Appetizers

$2.50 to $5.00 per person

  1. Crispy risotto croquette with tomato basil dipping sauce (creamy risotto croquette filled with gooey cheese, coated in bread crumbs , deep fried to perfection and served with our homemade tomato basil sauce)
  2. Mini meat balls with pomegranate sauce (delicious organic beef meat balls glazed with a luscious pomegranate sauce)
  3. Cheese filled tortellini in rose sauce served in a cup (cheese tortellini in our velvety creamy tomato sauce)
  4. Sausage and rapini bites served on homemade pizza bread (Italian sausage rounds on top of sautéed rapini and our homemade pizza bread bites)
  5. Sundried tomato polenta bites topped with herbed goat cheese (creamy, rich polenta bites topped with herbed goat cheese and broiled until crispy)
  6. Antipasto brochette (prosciutto, melon, bocconcini, cherry tomato, olives and focaccia all the components of an Italian antipasto on a skewer)
  7. Fig and prosciutto crostini with balsamic reduction (luscious figs wrapped in prosciutto and served with a balsamic reduction on top of a crostini,only seasonal)
  8. Tuscan bean & rosemary bruschetta (delicious bread topped with stewed creamy cannellini beans and olive tapenade with a hint of rosemary)
  9. Assorted gourmet pizza (margherita, capricciosa, 4 cheese, pesto and peppers etc.)
  10. Shrimp and artichoke salad (perfectly cooked shrimp and marinated artichokes are tossed together in a lemon garlic vinaigrette)
  11. Brie & apple turnovers (flaky mini turn-overs filled with creamy brie, caramelized apples and pecans)
  12. Red snapper quesadillas (tomato tortillas filled with Monterey jack cheese, flaky fish, tomatoes and green onions)
  13. Tomato & basil bruschetta (toasty ciabatta bread topped with fresh tomatoes, basil and olive oil)
  14. Orange glazed chicken wings (chicken wings glazed with a zesty orange sauce)
  15. Grilled shrimp served with mango-lime dipping sauce
  16. Chicken strips with apricot dipping sauce (hand-made crispy chicken strips served with a sweet and sour apricot sauce)
  17. Mini crab cakes with wasabi mayonnaise (pan fried mini crab cakes served with a citrus wasabi mayonnaise)
  18. Crunchy ham and potato croquettes (creamy mashed potatoes rolled into croquettes, filled with ham & Swiss cheese and coated with panko bread crumbs)
  19. Curried chicken profiteroles (hand -made profiteroles filled with a curried chicken salad)
  20. Mini fiesta muffins (mini corn muffins filled with cheese, peppers and green onions served with salsa)
  21. Mini pancakes topped with roast beef and caramelized onions (fluffy mini pancakes topped with roast beef and caramelized onions)
  22. Mini pastrami sandwiches (homemade multigrain bread topped with pastrami, Swiss cheese and Sauerkraut)
  23. Mini Spanakopita (phyllo triangles filled with spinach and feta, served with Tzatziki sauce)
  24. Chicken satay (tender chicken served on a skewer and peanut dipping sauce)
  25. Beef satay (teriyaki beef served on a skewer)
  26. Goat cheese and grape truffle (juicy grapes rolled in tangy goat cheese and herbs)
  27. Assorted mini quiche (vegetarian or ham)

Variety of homemade dinners to go


We offer a variety of homemade dinners to go:

Meat Lasagna Small (2 to 4 portions) $13.99 or Large (9 to 12 portions) $32.99

Spinach & Ricotta Small (2 to 4 portions) $13.99 or Large (9 to 12 portions) $32.99

Eggplant Parmigiana Small (2 to 4 portions) $14.99 or Large (9 to 12 portions) $34.99

Beef or Chicken Shepherd’s Pie only Small $12.99

Individual Chicken and Turkey Pie $5.99

We can cater any type of event, sit back, relax and let us take care of the menu details for your event. Our cooking and catering experience will allow you to enjoy your party without the stress of preparing the meal.

Call and ask for Rosangela and she will be happy to help you choose the perfect menu for you event.

All our meals are made from scratch and only the finest ingredients are used. These are just some suggestions, we offer a lot more. We will try to accommodate any change; we also offer vegetarian and gluten free meals.

For any information call us:
(604)467-1711

Visit our store: 22266 Dewdney Trunk Road, Maple Ridge, BC, V2X 3H9

email: delizie@shawbiz.ca

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